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Cold Brew Coffee Companies Page Eight

As much as we love the taste of cold brewed coffee, we also love the pursuit of a healthy lifestyle,since that is our true passion next to coffee. We believe your coffee should not only taste amazing, but be as healthy as possible, that's why we created BodyBrew.

We have been making, drinking, and experimenting with cold brewed coffee for over 10 years and in the middle of our journey to build the ultimate cold brew coffee maker, we learned of some studies being conducted by Harvard, and Johns Hopkins that showed French Press and Espresso were high in one of the most potent cholesterol elevating compounds known called Cafestol. This made us very curious, so we decided to conduct our own third party lab tests and discovered that French Press and Espresso had dramatically higher levels of Cafestol than our cold brew extraction method.

We were pumped to be the first coffee company to document this very important health discovery since cold brewed coffee had previously only been linked with lower levels of acids. With the new information we became even more obsessed with cold brewing and wanted to share it with the world! Our name BodyBrew, is perfectly aligned with this new discovery and also personifies our ongoing quest for healthy living.

We're also quality fanatics and designed BodyBrew products with these three principles in mind; great design, great function and great value. And yes, we use our products every day ourselves. We know your life is complicated enough, your coffee maker shouldn't be.

THERE IS A FIRE DEEP WITHIN US. A passion that calls us to embrace each moment, each day, and one another with gratitude and respect. It is a mindfulness of purpose and place. Like molten rock, it courses through everything we do. And manifests something bigger: A family of like-spirited people determined to reach higher. We are KonaRed®. Crafters of the world’s premier Hawaiian coffee products. And the first to harness the healthy benefits of coffee fruit, the succulent, antioxidant-rich berry that enrobes the Kona coffee bean. Our berries and beans are harvested by hand from coffee plants grown on the western, windless slopes of Hawaii’s Hualalai and Mauna Loa mountains. In the cradle of the Kona Coast. Where rich volcanic soil conspires with slants of morning sun and the shade of midday clouds—a paradise within a paradise. The Hawaiian Islands. They are the only place in the U.S. where commercial coffee grows. The most isolated archipelago on Earth. And home to all we hold close. For this, and for all in life that is good, our gratitude and respect is as deep as the ocean. Where the gift of each day rises. A coffee- berry-red sun. KonaRed®. Made with Mahalo. Powered by Aloha!

We use passion, insight and intuition to whip natural ingredients into foods and drinks that actually love you back. How do our products love you back? They love your body by being natural and GMO-free. They love your planet by being sustainably-sourced. They love your taste buds by combining unique ingredients for the best flavors. They love your other senses by looking good, feeling great, and conveniently popping up at your local store: the total package.

We stand proudly with the maker generation – celebrating craft and creativity, and trading
mindless consumption for authentic enjoyment. We believe that imagination has real value,
and that when inspiration strikes, you may as well GO BIG.

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